Things are heating up and it's to start thinking about salads. Turn off of oven and make a quick but delicious salad for dinner. This salad is one to try with lime and honey shrimp served over fresh mango and avocado. Perfect for spring or summer days.
In the quest for something gluten free, today I have this Tunisian Orange Cake for you all. This time armed with a recipe from a friend so it was sure to be a hit! Why not dive into a little bit of North African flavours with this almond and orange cake. Full of flavour and even easy to make.
I can't think of a more perfect spring time meal that this Lemon & Asparagus Risotto. We served it with garlic bread and a fresh salad for the perfect mid week lunch.
There's still time for comfort food before we break into barbeuce season in full swing. Why not, dig into this rich and Creamy Chicken Penne before summer hits with a force!
What better way to head into May than with these light and airy scones filled with sweet lemon curd. A perfect treat for a sunny day, or to brighten up a gloomy one for that matter.
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Hello and thanks for stopping by. I'm Julia and I have a passion for wholesome fresh food. Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!
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