There is nothing in the world quite like a carrot cake. Nothing. This triple layer cream cheese frosted carrot cake is great any day but would make a great dessert for Easter!
We are still holding strong with soup season and I am wondering if spring really is on it's way. So, soup it is for now. If you just happen to be roasting a chicken this weekend, a great way to use the leftovers is by making a great soup. The chicken brings all the flavour and it's low on ingredients which makes it easy to make. Check it out and see what it's all about.
These turnovers are so easy, you could almost make them with your eyes shut. Yes, that easy! But don't be fooled by the easy nature of the recipe as they deliver big time on taste. And although I say it myself, they wouldn't go astray at the breakfast table.
If you are looking for an alternative to rice or couscous, why not take a look at cauliflower rice. Low in carbs, easy to make and cooks in just a couple of minutes. In this dish, it's put with some stir fried vegetables and a bit of chilli to bring the heat. A super quick and nutritious dinner!
Calling all chocolate lovers!!! If you happen to have a confessed obsession, like me, you have to make this loaf cake. It's has a dense, yet moist texture, and is utterly bursting with that rich chocolate flavour that I love and crave so much!
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Hello and thanks for stopping by. I'm Julia and I have a passion for wholesome fresh food. Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!
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Everything Mini Cheesecake