I am breaking into the salads today because I think we are all ready! After what seems like the longest winter on earth, I am pleased to say it's sunny, warm and barbecue time. And this salad would make a great addition to any barbecue.
I'm not sure if I have a favourite food, but I would have to put fish cakes in the top ten. Easy! These Cod and Leek Cakes are a new take on my traditional Cod Cakes. Served here with a home made tartar sauce to spice things up a bit. A great mid week dinner for the family!
Is it barbecue season yet? Please, be with me on this one and say yes! I am ready to shut down that oven and break out the barbecue in full force. Jump on the summertime bandwagon in April and say yes to sunshine and outdoor eating. I can be hopeful. And what better way to start than with these super easy and tasty Ginger & Lime Chicken Kebabs.
As soup season is drawing to a close, I thought I would just sneak this one in quickly. Not a new recipe to the blog, but another makeover. A great soup, with fantastic flavours. One to try for sure!
Muffins make a great snack, breakfast or even an addition to a brunch. These Orange & Blueberry Muffins take no time to put together and are great fresh out of the oven. With the addition of fresh orange zest, these have a bit of a tangy flavour which goes great with the sweetness of the blueberries. Take a look!
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Hello and thanks for stopping by. I'm Julia and I have a passion for wholesome fresh food. Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!
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Everything Mini Cheesecake