Cod au Gratin is a classic and comforting dish and I've been making it for years. This dish never disappoints and is perfect served with crisp vegetables and some home made bread. Take a look!
Yes for Caramelized Pears! If you have never tired pears this way, you have to give them a try. So delicious that you will be making them all fall long.
I think it's soup season! Still hot around here, but I'm making soup anyway and willing the season to change. And what could be better than this Roasted Tomato Soup. I always stew tomatoes for soup, and this time I tried roasting them for a change. The flavour is wonderful and I may never stew tomatoes again. Great soup whatever the season.
I think my all time favourite indulgent treat is cinnamon rolls. I never ever thought a basic cinnamon roll could be outdone until I tried them with chocolate! I'll let you be the judge. So, take a look below and if you love cinnamon rolls, you just have to make them!
This is a must make dinner, so mark it down! What makes this dish so great is the Roasted Tomato Salsa. If you have never tried salsa this way, get on it and you won't be disappointed. I am a late bloomer to this type of salsa and it's bursting with flavour and totally delicious!
Follow on Social Media
Hello and thanks for stopping by. I'm Julia and I have a passion for wholesome fresh food. Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!
Search for your favourite recipes here!