Weekly Menu: Week Eight

3/28/2016

I hope you all had a lovely Easter with friends, family, good food and lots of chocolate eggs! We are now well into Spring and I am adjusting today to the one hour clock change at the weekend. Still feels strange and I am not enjoying the loss of one hour sleep. I know on the other side of the Atlantic, you have already settled into the routine of sleep loss, we are just catching up over here.

To help with busy schedules and loss of sleep, here is a weekly menu to help make life easier and tastier to boot! This week I have added a lot of recent recipes because they are fresh on my mind and very tasty. Hope you find something this week to put on your dinner table. Have a great week everyone!

Let's see what the week has in store!

Monday This Turkey Fried Rice is a great dish for a busy Monday. If any of you cooked Turkey for Easter, you could easily use the leftover turkey in this recipe! Even easier and quicker!

Tuesday Pasta night with this delicious Chicken, Leek & Broccoli Oven Pasta. A great make ahead dinner and cook when you get home.

Wednesday Mid week soup is always great, quick and easy. This Roasted Cauliflower Soup has a slight kick of spice! Serve with some crusty rolls for a more filling meal.

Thursday Yes, it's spring and this delicious Spring Risotto won't disappoint. Not a difficult dish to put together and really wonderful.

Friday And the weekend rolls around once again. Celebrate tonight with this easy and tasty all in one pot Pork and Broccoli Stir Fry in an Orange Sauce. We had it on last weeks dinner table and it is really great!