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Teriyaki Chicken Skewers & Charred Pepper Salad

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These Teriyaki Chicken Skewers & Charred Pepper Salad are what you want to be making this summer. Lightly marinaded teriyaki chicken grilled to tender perfection and blistered peppers served with salty Feta cheese. this is a great dinner for weekend entertaining, family dinners or even for pot lucks.

Close up of the Teriyaki Chicken Skewers with a charred pepper salad
Teriyaki Chicken Skewers with a Charred Pepper Salad

It’s that time again. Time to break out the barbecue. I know, I know, some of you have probably been using it all winter long 10 feet deep in snow. I am not that dedicated and I don’t even live near snow. The temp drops below 24 degrees here and it’s “Que Frio!”. Barbecuing for me has to be done in flip flops with a cold beverage in hand.

Case in point with this very tasty dish below. And Feta just makes everything better!

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over head view of the teriyaki chicker skewers with a charred pepper salad
Teriyaki Chicken Skewers with a Charred Pepper Salad

What We need To Make These Teriyaki Chicken Skewers with a Charred Pepper Salad

I have broken donw this recipe into two parts. The chicken skewers and the pepper salad. This is great served together.

For The chicken

  • 2 Chicken breasts
  • 1/4 Cup teriyaki sauce
  • 1 Tablespoon olive oil
  • 2 Tablespoons white wine vinegar
  • 2 Tablespoons Hot chili sauce
  • 1 Tablespoon brown sugar
  • 3 cloves Garlic crushed
  • Sea salt
  • Black pepper

For The Charred Pepper Salad

  • Red pepper
  • Green pepper
  • Yellow pepper
  • 3/4 Cup Feta cheese
  • 2 Tablespoons olive oil
  • Coarse sea salt

REMEMBER, The full recipe with instructions is always found in the recipe card at the end of the post.

close up of the teriyaki chicken skewers with a charred pepper salad
Teriyaki Chicken Skewers with a Charred Pepper Salad

How To Make The Skewers and Salad

  • The chicken was cut in strips and I put one strip on a stick. You could just as easily stuff two strips on a stick to make them bigger if you prefer to do it this way. While the chicken is cooking, it’s a good idea to pour over the extra marinade. This helps give it more flavour.
  • I put everything on the barbecue at the same time when putting this together.  Remember cooking time varies from barbecue to barbecue and depending on how much chicken you have on a stick, etc.  These kebabs took about 15 minutes to cook through
  • The Peppers went on the same time as the chicken, I just rotated them a few times to make sure they didn’t burn and got that nice charred effect. 
  • The marinade sauce for this recipe is really good and could easily be served poured over rice or as a dipping sauce on the side.  If you plan to do this, make sure to double the sauce recipe.  This will ensure you have enough. 
teriyaki chicken skewers and salad on a plate
Teriyaki Chicken Skewers

How To Serve The Chicken & Peppers

This is an all in one dinner and is great served just as you see it here. We thought this was a great dish and will be on repeat this summer. Simple enough to make and all the prep work can be done in advance.

Enjoy the barbecue friends and I’ll see you all in a few days with more kitchen inspiration. So, until then, keep on cooking.

over head view of the teriyaki chiicken salad with charred pepper salad
Teriyaki Chicken Skewers with a Charred Pepper Salad

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Teriyaki Chicken Skewers with a CharredPepper Salad

These Teriyaki Chicken Skewers & Charred Pepper Salad are what you want to be making this summer. Lightly marinaded teriyaki chicken grilled to tender perfection and blistered peppers served with salty Feta cheese. this is a great dinner for weekend entertaining, family dinners or even for pot lucks.
Prep Time15 minutes
Cook Time15 minutes
Marinade Time1 hour
Total Time1 hour 30 minutes
Course: Main Course
Cuisine: North American
Keyword: barbecue, chicken
Servings: 4 servings
Calories: 351kcal
Author: Julia Pinney

Ingredients

  • 2 Chicken breasts cut into strips
  • 1/4 Cup teriyaki sauce
  • 1 Tablespoon olive oil
  • 2 Tablespoons white wine vinegar
  • 2 Tablespoons Hot chili sauce
  • 1 Tablespoon brown sugar
  • 3 cloves Garlic crushed
  • Sea salt
  • Black pepper

For the salad:

  • 1 Red pepper cut into strips
  • 1 Green pepper cut into strips
  • 1 Yellow pepper cut into strips
  • 3/4 Cup Feta cheese crumbled
  • 2 Tablespoons olive oil
  • Coarse sea salt

Instructions

  • In a small saucepan set over medium to high heat add the teriyaki sauce, olive oil, white wine vinegar, chilli sauce, brown sugar, garlic, salt and pepper. Stir and bring to a simmer for about 2 – 3 minutes. Remove from heat and leave to cool for about 5 minutes.
  • Place the chicken strips in a large shallow bowl and pour over the marinade. Cover and leave to marinade for about an hour.
  • Heat barbecue to a medium high heat. Cook chicken each side for about 7-8 minutes, or until cooked through. Spoon over extra marinade while cooking.
  • Place pepper strips on the barbecue and cook each side for about 5 minutes or until slightly charred and soft. Remove from heat.
  • Place the peppers on a plate, top with crumbled feta, olive oil and sea salt. Give a quick stir.
  • Serve both straight away.

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.

Nutrition Facts
Teriyaki Chicken Skewers with a CharredPepper Salad
Amount Per Serving (1 serving)
Calories 351 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g38%
Trans Fat 1g
Cholesterol 97mg32%
Sodium 1140mg50%
Potassium 670mg19%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 9g10%
Protein 30g60%
Vitamin A 1254IU25%
Vitamin C 119mg144%
Calcium 164mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
By on May 19th, 2017
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