These are a no fail party pleaser all the time. Serving them on sticks, makes them easy to pick up as a finger food. Once the shrimp is peeled and cleaned, they take no time at all. Quite often I aim to get the shrimp peeled and cleaned in the morning if I am using them in the evening. Then it makes for very easy cooking.
Thread 3 shrimps on each kebab stick. Keep them towards the bottom of the stick so the top half you have something to hold on to.
Heat a large skillet and add the olive oil and garlic. Fry for just a minute and then add as many kebabs as your pan can handle. I can fit about 5 comfortably in mine. Cook for about 4 minutes and then turn over to cook the other side. Cook for about r 4 minutes or until shrimp is completely cooked. Now add the juice all over the shrimp and remove from pan.
I love these hot off the stove, but you can easily serve them room temperature at parties, gatherings and lunches.
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Hello and thanks for stopping by. I'm Julia and I have a passion for wholesome fresh food. Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!
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