Sometimes protein is all I need. This morning I was starving after being up since, well, forever. By the time I got breakfast, my body though it was lunchtime! Anyway, I put this together in just a few minutes from what I could find hanging around the fridge. Simple and tasty for a breakfast or brunch. I would even eat this for dinner!
Scrambled Eggs with Smoked Salmon
2 Tablespoons milk
1 Small spring onion, finely chopped
Small amount of finely chopped fresh parsley
1 Slice of smoked salmon
Little drizzle of olive oil
A few cherry tomatoes, halved
Salt and pepper to taste
Whisk the eggs with the milk in a small bowl. Roughly chop up your smoked salmon.
In a medium skillet set over a medium add the oil and toss in your eggs. Cook for just a few minutes stirring as you go. As the eggs start to come together you will only need to cook them for probably 30 more seconds. Add in the smoked salmon, spring onions and parsley. Season with salt, give a quick stir and immediately remove from heat. Serve with crisp tomatoes on the side and lots of black pepper!
Click the downloadable link below to print recipe!
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Hello and thanks for stopping by. I'm Julia and I have a passion for wholesome fresh food. Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!
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