I got spring on my mind today. Probably because it's just around the corner and I can almost smell it in the air. I am ready to break out the barbecue, capri pants and margaritas!
All that being said, I thought a light & fresh salad would be nice today. I say this when I put salads on the blog, as I don't overly view many of them as recipes, but more as ideas. Sometimes, we are not sure what to put into a salad, which I why I like to just try anything I can find and hope for the best. I find, what really makes a salad is the dressing. Well, maybe a few other key components. But if you have a basic lettuce based salad, it is all about the dressing. The dressing on this salad is a honey lime dressing and it is delicious.
On a very non spring related note, I am trying to decide on whether or not to change the format of the way my recipes are viewed on the blog. Any input is welcome! A friend mentioned to me earlier today that it might be better I put the ingredient list on one side and the method on the opposite side as opposed to below. Might make for easier reading on a small device? So, below you will see this recipe in a slightly altered style. Just a touch! Again, any feedback is welcomed to make the reading and browsing experience as easy and enjoyable as possible.
This salad tastes like summer is coming! Okay, maybe spring first, but where all know where that leads.
This salad just screams "I feel good!" So you can go for ice cream afterwards...ha!
Mango & Avocado Spring Salad with a Honey Lime Dressing
Serves 2 / Prep Time: 10 minutes / Cook Time: None
Click the downloadable link below to print recipe!
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Hello and thanks for stopping by. I'm Julia and I have a passion for wholesome fresh food. Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!
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