Slowly getting back into the normal routine of everyday life around here. When you return from a month long vacation, things almost seem surreal, hazy and a just a little bit strange. The haze is slowly lifting and life around here is starting to feel somewhat normal. Cooking is still moving along really slow and I am hoping that will come back in full swing before too long. I know it has been a quiet summer here on the blog. Starting today, regular posts will resume and hopefully there will be something to look at, read and possibly even cook. Thanks for waiting around to see what's simmering on the back burner!
Note: In this recipe I used a bottle of hot sauce that I found in the local grocery store. You can use any kind of hot sauce that you prefer.
Wings aren't really a thing here in Spain. Well, you can get them, but they don't turn up at tapas bars or restaurants. You will most likely only find them in fast food places and the grocery store counter. When I was away visiting my family in Newfoundland I was reminded that wings are a big thing! They are everywhere, with every dipping sauce on planet earth and every level of hotness you would dare to bite into. I haven't made wings in ages and ages, so I rustled these up the other day with great success.
These wings are not too hot, but you can easily change the level of hotness to your taste buds. If I had to give these a chilli rating, bit would be maybe one chilli on display. So add more spice if you prefer them hotter.
Makes 24 / Prep time: 15 minutes / Cook time: 30 minutes
12 wings, broken into half and tips removed
Vegetable oil for frying
1 Bottle of hot sauce
2 Teaspoons of Worcestershire sauce
2-3 dashes of Tabasco sauce
1 Tablespoon butter
Preheat oven to 375 degrees F and have ready a large baking sheet.
In a small saucepan set over medium low heat, melt the butter. Add the hot sauce, Tobasco sauce and Worcestershire sauce. Give a good stir, bring to a gentle boil and remove from heat.
Heat the vegetable oil in a large pan over high heat. Cook the wings for 5-7 minutes in batches. Drain on paper towels. Toss the wings in the sauce and then lay them out on the baking tray. Bake for 15 minutes, turning once while cooking.
Remove from oven and serve with your favourite dipping sauces.
Click the downloadable link below to print recipe!
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Hello and thanks for stopping by. I'm Julia and I have a passion for wholesome fresh food. Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!
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