Julia's Cuisine
  • Home
  • About
  • Recipes
    • Breakfast and Brunch
    • Breads, Rolls, Muffins and Loaf Cakes
    • Appetizers, Dips & Drinks
    • Salads, Sides, Vegetables and Rice Dishes
    • Soups & Sauces
    • Main Courses >
      • Chicken & Turkey
      • Beef and Pork
      • Fish and seafood
      • Pasta & Pizza
      • Vegetable, Legumes & Rice Dishes
    • Sweets
  • Weekly Menus
  • 30 Minutes or less

Everyday Food for Everyday
People

Garlic Butter Drizzled Carrots

1/20/2016

0 Comments

 
I used to hate carrots so much that I couldn't even look at them on my plate.  That was probably about 30 years ago.  But the memory still stays with me because the relationship was just so awful.  Now, as a 40 something year old, I love them!  I can have them in absolutely anything that you put in front of me and I am happy.  However, my kids, like my old self, can't stand cooked carrots either.  I try and fail and then I just give up.  It really isn't worth the fight.  I would love to say that they gobbled these down at first sight, but I would be a lying.  They wouldn't even look at the plate on the table.  What was I saying about trying again?

So, for those of you that do have a pallet for carrots, these are really great.  We had them on Monday with the Ginger and Citrus Glazed Turkey and it was a fabulous combination.
Picture
Garlic Butter Drizzled Carrots
Garlic Butter Drizzled Carrots

Ingredients

5 to 6 Good sized carrots, peeled and sliced on the diagonal
2 Tablespoons butter
2 Garlic cloves, crushed
1 Spring onion, very finely chopped
A few fresh chives, finely chopped
Salt to season

Method

In a small saucepan set over high heat, cook the carrots in boiling water for about 15 minutes.  Remove and drain. 

In a small skillet set over medium-high heat, melt the butter and add the garlic.  When it starts to sizzle, remove from heat.

Transfer the carrots to your serving plate, pour over your garlic butter and top with the chopped spring onion and chives.  Season with a little salt and serve.
Click the downloadable link below to print recipe!
garlic_butter_drizzled_carrots.pdf
File Size: 235 kb
File Type: pdf
Download File

0 Comments



Leave a Reply.

    RSS Feed

    Follow on Social Media


    About

    Picture
    Hello and thanks for stopping by.  I'm Julia and I have a passion for wholesome fresh  food.  Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!

    Search for your favourite recipes here!


    Archives

    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015


    What's New!


    Picture

Thanks for stopping by and check back soon!

Picture
Picture
Picture
Picture
Search for your favourite recipes here!

Julia's Cuisine 2019 Copyright
  • Home
  • About
  • Recipes
    • Breakfast and Brunch
    • Breads, Rolls, Muffins and Loaf Cakes
    • Appetizers, Dips & Drinks
    • Salads, Sides, Vegetables and Rice Dishes
    • Soups & Sauces
    • Main Courses >
      • Chicken & Turkey
      • Beef and Pork
      • Fish and seafood
      • Pasta & Pizza
      • Vegetable, Legumes & Rice Dishes
    • Sweets
  • Weekly Menus
  • 30 Minutes or less