What better way to end a light meal, than with this flavourful fruit cocktail. I love fruit salads in the summer at any time of day as they are quite fresh. This is nice served as pictured above or in little cocktail glasses topped with green yoghurt for more of a dessert presentation (pictured below)
Just a little note that any fruits can be used in these cocktails. These just happened to be the ones I had at home when making this salad. Play around with the flavours you like best!
Makes 6 cocktail cups
In a large bowl, mix together all the fruit with the juice. stir so all the fruit gets soaked in the juice. Cover and refrigerate for a few hours.
Arrange 6 cocktail cups and spoon enough salad to cover the bottom of the dish. On top of this layer, put a small spoon of yoghurt. Repeat layers until you reach the top. You will most likely only get two layers. Top each cocktail with a little yoghurt an finish of with a mint leaf.
Click the downloadable link below to print recipe!
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Hello and thanks for stopping by. I'm Julia and I have a passion for wholesome fresh food. Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!
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