I promise I will soon be done with cookies, bars and biscuits. I don't think the freezer or my waistline can handle any more! These particular biscuits make a great treat this time of year. If you like chocolate chip cookies, you will love these. My daughter's absolute favourite cookie in the world is the very basic chocolate chip. She tasted these earlier and said they were even better. They passed the taste buds of a very critical 13 year old, so that equals success.
Double Chocolate Cranberry Biscuits
Makes approx 4 dozen cookies
1 Cup/225 grams of butter
3/4 Cup/150 grams of brown sugar
1/2 Cup/100 grams of white granulated sugar
2 Cups/250 grams of plain flour
1 1/2 Cups/260 grams of chocolate chips
3/4 Cup/90 grams of dried cranberries, chopped
4 oz/100 grams white chocolate, melted
1 teaspoon of baking soda
1 teaspoon vanilla
½ teaspoon of salt
Preheat oven to 350 degrees F. In a medium bowl, combine flour, baking soda and salt. Set aside. In a large mixing bowl beat the butter on high speed for a minute or so. Add the brown sugar, granulated sugar, egg and vanilla. Beat until mixture is combined, scraping sides of bowl occasionally. Stir in flour mixture until combined. Fold in chocolate chips and chopped cranberries
Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake for 7 or 8 minutes or until edges are lightly browned. Remove from oven and leave to cool completely.
Drizzle melted chocolate over the cooled biscuits. Leave to harden before storing the biscuits.
Click the downloadable link below to print recipe!
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Hello and thanks for stopping by. I'm Julia and I have a passion for wholesome fresh food. Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!
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