This Classic Dill Sauce is great! It goes so well with salmon, chicken, turkey, on sandwiches and more! It takes only minutes to make and is served cold, so no cooking required
Who out there makes their own condiments and sauces? Of course picking up your favourite supermarket brand is always easy and convenient. But why not make your own sometime. Condiments are generally easy to make and you’ll impress yourself by making your own! And to boot, you get to control the ingredients and adjust the flavour how you like it! Okay, I know it’s not always possible but when you have a bit of time, why not try them out.
And what a better place to start than with this Classic Dill Sauce. This literally takes minutes to put together. It uses a combination of mayonnaise and Greek yogurt for flavour and it’s downright delicious!
Dill Sauce is such a classic and has been around forever. I love using it with my Seafood Salad with Dill. You just can’t beat it. And if you’re on the hunt for a great salad dressing, check out my Lemon Vinaigrette.
Hope you enjoy the simple recipe and I’ll see you all soon! Happy cooking friends.
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Classic Dill Sauce
Ingredients
- 1/2 Cup mayonnaise
- 1/3 Cup Greek yogurt
- Freshly chopped fresh dill it has to be fresh (use as much as you like)
- Juice of one lemon
- 1 clove Garlic crushed
- Fresh ground black pepper
- Sea salt
Instructions
- Add all ingredients in a medium bowl and stir to combine. Top with a small amount of fresh dill sprigs to serve. This can be covered and kept in the refrigerator for a couple of days.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Thanks For Stopping By & Hope To See You Soon!
