This is a really nice classic sauce. It goes so well with salmon. I recommend serving it with the Stuffing Topped Salmon. It takes only minutes to make and is served cold, so no cooking required.
Classic Dill Sauce
Makes 1 Cup/ Prep time: 10 minutes / Cook time: None
1/2 Cup/120 ml of mayonnaise
1/3 Cup/90 ml of Greek yoghurt
Freshly chopped fresh dill, it has to be fresh (use as much as you like)
Juice of one lemon
1 Garlic clove, crushed
Fresh ground black pepper
Add all ingredients in a medium bowl and stir to combine. Top with a small amount of fresh dill sprigs to serve. This can be covered and kept in the refrigerator for a couple of days.
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Hello and thanks for stopping by. I'm Julia and I have a passion for wholesome fresh food. Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!
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