A very easy before dinner nibble for party guests or something to take to any parties you may be attending through the festive season. We served these at our party Friday evening, and the plate was pretty much cleared by the end of the evening.
Caprice Salad Sticks
20 Cherry tomatoes, cut in half
1 Ball of fresh mozzarella, cubed
Fresh basil leaves, roughly torn
Mixed salad leaves to garnish
Arrange on each cocktail stick 1/2 a cherry tomato, basil leaf and a mozzarella cube. Arrange the salad leaves on your serving platter and place the salad sticks on top. Drizzle with olive oil and sprinkle over a little sea salt. Ready to serve.
NOTE: If you are making these ahead and serving them later, don't drizzle the olive oil or salt until serving.
Click the downloadable link below to print recipe!
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Hello and thanks for stopping by. I'm Julia and I have a passion for wholesome fresh food. Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!
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