This is one of my all time favourite local dishes where we live. If you love fresh tuna, you will LOVE this dish. Almost every tapa bar will have this on their menu as a tapa, side dish or main course. It is truly hearty, filling and delicious. It is great on it's own with bread, or with potatoes or french fires. Quite often here, it will be served directly over french fires. That is how my 10 year old loves it.
You can use frozen tuna steaks for this recipe, but I highly recommend fresh tuna for a better taste and texture. You just can't beat it. However, I know fresh tuna isn't available everywhere, so the frozen can be substituted and still tastes nice.
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Hello and thanks for stopping by. I'm Julia and I have a passion for wholesome fresh food. Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!
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Easy Weekday Dinners