Add this little appetizer to your holiday list of things to make and you'll have some happy people. A delicious appetizer that can be prepared in advance and baked just before serving. With sweet caramelized onions, crispy pastry, salty goats cheese a a drizzle of balsamic reduction, what's not to love!
Rice is like a staple food in my house and I can never have enough variation. This Fall Harvest Wild Rice makes a great side dish or even a week night dinner all by itself. Filled with vegetables and even apples for a bit of sweetness, it's makes a satisfying dish.
Why don't we fancy things up a bit to head into the weekend. These seared Pork Medallions in a Dijon Mustard Sauce are a great Dinner for Two idea and quick and easy to boot. Take a look!
Dive into the 1950s with this traditional Broccoli and Cheddar Casserole. Basic, easy comfort food that's great for chilly fall evenings. A dish for the whole family to enjoy as a side or even a main course. Eat your greens!
One of the easiest party appetizers you will ever make! Using just three ingredients and put together in no time at all, they are sure to be a party hit for all ages.
Hello and thanks for stopping by. I'm Julia and I have a passion for wholesome fresh food. Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!
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