Time to up your pizza game. This pizza with caramelized onions and goats cheese is worthy of red wine and fine dining. Make it and love it!
Green beans might not be the most exciting thing ever, but jazzed up a bit they can be mighty tasty. These oven roasted green beans are topped with parmesan cheese and toasted pumpkin seeds. Perfect for fall dinners.
I made a pie! It's big news because it only happens a few times a year. A delicious labour of love that we enjoyed for Thanksgiving this past week. Make a cup of something hot and take a look how it came together.
Take a spin on classic meatballs and use turkey! For a lighter spaghetti and meatballs, give this a try. A bit of work but delivers high on flavour and great comfort food to head into the weekend.
This was my first time making Shredded Chicken Tacos and I don't know why it's taken me so long! A fantastic recipe to feed a crowd at a party for just dinner for your family. This is a super easy recipe but not quick. However, delicious so take a look!
Hello and thanks for stopping by. I'm Julia and I have a passion for wholesome fresh food. Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!
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