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Everyday Food for Everyday
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Tostada con Tomate

8/18/2015

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This is so basic and not really a recipe at all.  However, it is one of my favourite breakfasts. 

Tostada con Tomate or Toast with Tomato is a very traditional breakfast here in Andalucia.  Moving over here a million years ago, I thought it quite a strange breakfast.  However, I learned quite quickly to love the subtle flavours of these little bites.  Quite often it would be served with ham.  Not just any ham but Jamon Iberico.  Not a flavour that can be easily described as there is nothing in the world like it.  That would be my son's favourite as he is the connoisseur!
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Tostada con Tomate

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Pear and Apricot Crisp

8/18/2015

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Cleaning out the freezer earlier this morning I found some apricots from earlier in the summer.  I thought for sure I had used the last of them, but there was one last freezer bag.  Out they came to add into this delicious crisp below.
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Wild Asparagus Risotto

8/17/2015

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Honestly, I haven't had much time to cook this past week.  I am hoping this week that changes.  So, lets start with this Wild Asparagus Risotto dish.  I really love the thin wild asparagus you get around these parts.  I just picked some up this weekend and it was delicious.  Just used it in this very creamy risotto.  A great lunch dish!


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Wild Asparagus Risotto

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Green Pesto Chicken Kebabs

8/17/2015

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Could not think of one thing in the world this evening to have for dinner.  I was aimlessly walking around the supermarket around 5:00 pm hoping something would pop.  Well, it didn't really.  That is until I got home back in the kitchen.  Why not Green Pesto Chicken Kebabs?  I remember having them years ago at a friend's summer dinner party.  They were delicious.  Okay, I know she made her own pesto and every single morsel of food she makes is delicious.  

Anyway, I cheated with these and used the supermarket kind.  Mind you, it s a high quality Italian one.  Certainly that counts.

This dish contains TWO ingredients.  It doesn’t get a whole lot easier than that. 

It was served with the Minted Yoghurt Dip. 

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Grilled Eggplant and Roasted Pear Tomato Salad

8/17/2015

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Literally, just finished making this and it is soooo good!  Simple and delicious.  It looks pretty as well!
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Grilled Eggplant and Pear Tomato Salad

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    About

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    Hello and thanks for stopping by.  I'm Julia and I have a passion for wholesome fresh  food.  Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!

    Search for your favourite recipes here!


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Julia's Cuisine 2019 Copyright
  • Home
  • About
  • Recipes
    • Breakfast and Brunch
    • Breads, Rolls, Muffins and Loaf Cakes
    • Appetizers, Dips & Drinks
    • Salads, Sides, Vegetables and Rice Dishes
    • Soups & Sauces
    • Main Courses >
      • Chicken & Turkey
      • Beef and Pork
      • Fish and seafood
      • Pasta & Pizza
      • Vegetable, Legumes & Rice Dishes
    • Sweets
  • Weekly Menus
  • 30 Minutes or less