You can never have enough kebab recipes for summer. This one using a fresh mint and lemon marinade makes perfect sense for outdoor grilling in the hot months ahead. Seen served here with quinoa and minted Greek yoghurt for a great meal.
If you are thinking of making any condiments, make this one! I have never been a fan of tartar sauce, but this home made version is absolutely delicious and one you will want to keep on hand for the summer.
Making a comeback to the blog today is this Spanish Omelette! Sometimes a recipe needs a makeover and this one was screaming out for help. If you've never tried a potato omelette, you should give it a try and you just might be surprised. Take a look!
Everybody needs at least one great appetizer that they can pull off easily and please the masses with ease. Well, I think I have that for you today with these Shrimp & Bacon Endive Cups. It got a bit of sweet, a bit of salty, creamy and crunchy. And overall delicious flavour and assured to be a hit at any party!
It's full on salad season! Time to break out the barbecue and whip up some refreshing salads because summer is here. This Tangy Vegetable Rice Salad is put together in no time at all and can be made in advance for easy dinners or entertaining.
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Hello and thanks for stopping by. I'm Julia and I have a passion for wholesome fresh food. Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!
Search for your favourite recipes here!