The start of a new week and the start of a new menu. Got a great selection of dishes this week that I love. My top choice out of this pick is probably the Seafood Risotto. If you make one thing from this list, make that. It is honestly great. The other dishes are pretty darn good as well.
Now that it is barbecue season, you are probably going to see one grilling idea on the menu each week. I love barbecuing pretty much anything and am thrilled the season is wide open. I got some great ideas in the making for grilled sea bass with lemon, spiced eggplant, honey barbecue ribs and much much more. So keep checking back! Have a great week.
Note: Click the read more after the slide show to take you to the recipes.
Let's see what the week has in store!
Monday This has featured on the weekly menus before, but I had to bring it back again. If you haven't tried this Seafood Risotto, give it a try. Not as difficult as you many think and actually makes for a quick dinner to start the week.
Tuesday Since it is barbecue season, I will probably have one barbecue dish a week on the menus for the season! These Green Pesto Kebabs take minutes to prepare and then just throw them on the grill. A salad on the side and dinner is ready.
Wednesday I always got to have a pasta dish! This Tomato & Zucchini Oven Baked Pasta really does make a complete dinner for the whole family. I just made it a few weeks back and it was enjoyed by all. Can be made in advance and put in the fridge until time to bake, if this makes your life easier.
Thursday I absolutely love anything with parmesan cheese. This Oven Roasted Turkey Parmesan, is one of my top parmesan dishes of late. Great with little roasted potatoes.
Friday Somehow we have make it to Friday once again. A nice way to end off the work week could be this Pork & Broccoli Stir Fry in an Orange Sauce.
See you all next week for some more delicious menu Ideas!
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Hello and thanks for stopping by. I'm Julia and I have a passion for wholesome fresh food. Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!
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