When we were kids I remember waffles popping out of a toaster. I had no clue whatsoever there was any other kind!!! Really, no lie. Now.....I know they can come straight off a waffle iron. No popping needed.
Makes 6 waffles
Combine dry ingredients in a medium bowl and whisk to combine and set aside.
In a small bowl, combine eggs, milk and the melted butter. Whisk to combine.
Add milk mixture to the dry ingredients and whisk until combine.
In a preheated waffle maker, pour batter in until the bottom is completely covered. Put lid down and cook for about 2-3 minutes or until golden and risen. Remove waffle and repeat for further waffles.
I like mine with butter and maple syrup. However, the toppings are endless. So, serve yours with your favourite topping!
Click the downloadable link below to print recipe!
Hello and thanks for stopping by. I'm Julia and I have a passion for wholesome fresh food. Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!
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