Yes, I do love quick and easy.
Asparagus seems to be everywhere I go these past few weeks, so we have been eating quite a lot of it. We do aim to eat seasonally, and in these parts it is the season for asparagus!
This can be put together in no time and a great side dish to Grilled Strip Loin with Black Peppercorn Sauce.
Fresh Spring Stir-fry
In a large skillet set over medium heat add the garlic and olive oil. Cook for a minute until garlic is slightly browned. Add the red peppers and zucchini and cook for about 10-12 minutes. Remember to stir them while they are cooking so they don't stick and evenly cook. Now add the asparagus and continue to cook until cooked but still has a bit of a crunch, so about 10 minutes more. Add the sun-dried tomatoes and salt. Stir to combine the flavours and remove from heat.
It really is delicious and easy.
Click the downloadable link below to print recipe!
Hello and thanks for stopping by. I'm Julia and I have a passion for wholesome fresh food. Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!
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