Such a versatile and easy dip. This can be served with breads, crackers or as a side for chicken & meat dishes. We served it last night with the Barbecue Tandoori Chicken. Such a fantastic combination of flavours together!
1 small pot/120 ml of Greek Yoghurt
1 small cucumber
Juice of one lime
Small bunch of fresh coriander
Peel and slice your cucumber lengthways. Once you have done this, remove all the seeds with a spoon and discard them. Now, grate all the cucumber. In a medium sized mixing bowl, combine the yoghurt, cucumber, lime juice, coriander (reserving a little for garnish) and salt. Stir to combine the flavours and garnish with the rest of of the fresh coriander.
This can be served straight away or covered and stored in a the refrigerator for a few days. A very easy, fresh and delicious dip!
Follow on Social Media
Hello and thanks for stopping by. I'm Julia and I have a passion for wholesome fresh food. Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!
Search for your favourite recipes here!