If you don’t already make your own salad dressings, why not start today! This Creamy Greek Yoghurt Dressing is put together in under 10 minutes with some very basic ingredients. It is so good, it will make you skip the salad dressing isle the next time you are picking up groceries.
Summer really is winding down and I know lots of us are starting to think about packed lunches, quick dinners and busy days ahead. I am kind of on the same path, but still getting a little bit out of the dying days of summer.
But before we pack away summer completely, let’s get in a few more salads. As much as I love salads, I mostly eat them during the summer time. I just don’t crave the stuff too much in the chillier months. But this dressing, you can eat all year long.
I’ve been making this Creamy Greek Yoghurt Dressing for a while now. And, finally, today I’m sharing the super simple recipe so you all can make it too!
So, what about this Creamy Greek Yoghurt Dressing
This dressing was just served straight over some chopped vegetables and it was delicious. In case you are wondering what’s going on in that bowl, it’s quite basic. There was a cucumber, two tomatoes, red onion and black olives. I am pretty sure that was it, then I just poured over the dressing and served it straight away. I could have eaten all of it easily!
And if you love this dressing, check out my Lemon Vinaigrette for another salad option.
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Creamy Greek Yoghurt Dressing
Ingredients
- 1 Cup Greek yoghurt
- 1/4 Cup olive oil
- Juice of half a lemon
- 2 Tablespoons white wine vinegar
- 2 Tablespoon parmesan cheese finely grated
- 3 Garlic cloves crushed
- 1 Tablespoon white sugar
- 1/2 Teaspoon salt
- 1/2 Teaspoon fresh ground black pepper
Instructions
- In a medium bowl combine the yoghurt, olive oil, lemon juice and vinegar. Whisk to combine. Add the garlic, sugar, salt, and pepper. Stir to combine. Stir in parmesan cheese until combined. Store in and glass jar and refrigerate until read to use. Shake before use.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
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