Cinnamon Roll Waffles are a thing! Perfectly crisp waffles topped with a cinnamon roll filling and a sweet glaze. A decadent weekend breakfast or even dessert.
If you love Cinnamon Rolls, you have to give these waffles a try. All that taste without several hours of waiting for dough to rise! Don’t get me wrong, they are clearly not a Cinnamon Roll, but they sure were tasty and put together in a fraction of the time.
Cinnamon Rolls are easily one of the most requested treats at our place. If you’ve never given them a try, you should check it out. Just keep in mind, they are not quick. The dough is a slow rise so you got to get started early! They are definitely a lavour of love but worth every single bite. The recipe can be found here.
A Few Other Things You Might Be Interested in
- Chocolate Chip Waffles
- The Best Cinnamon Rolls
- Chocolate Cinnamon Rolls
- Apple Cinnamon Breakfast Oats
- Cinnamon Spice Cake Squares
Notes About The Cinnamon Roll Waffles
- Waffles are best fresh, but can be reheated in the toaster to crisp them up.
- I used Mascarpone cheese in the topping, but you can use regular cream cheese if that’s what you have. Or you can just make a regular sugar glaze.
Not much else to say really because they are pretty easy to make.
Happy cooking friends and I’ll see you all in a few days!
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Get the recipe!
Cinnamon Roll Waffles
Ingredients
For the waffles:
- 1 Cup plain flour
- 1 Teaspoon granulated white sugar
- 1/2 Teaspoon salt
- 1 Teaspoon baking powder
- 1 Teaspoon cinnamon
- 1 Cup whole milk
- 1 Tablespoon butter melted
- 2 eggs
For the cinnamon topping:
- 1/2 Cup butter melted
- 1/3 Cup brown sugar
- 1 Tablespoon cinnamon
For the glaze:
- 1/2 Cup mascarpone cheese
- 1/4 Cup powdered sugar
- 2-3 Tablespoons milk
Instructions
- Make the cinnamon topping by combining the melted butter, brown sugar and cinnamon in a small bowl. Whisk to combine and set aside.
- Make the glaze by whisking the mascarpone cheese until soft. Add the powdered sugar and continue to whisk until smooth. Last, add the milk until you get the consistency you like.
- Make the waffles. Combine dry ingredients in a medium bowl and whisk to combine and set aside.
- In a small bowl, combine eggs, milk and the melted butter. Whisk to combine.
- Add milk mixture to the dry ingredients and whisk until combine.
- In a preheated waffle maker, pour batter in until the bottom is completely covered. Put lid down and cook for about 3 – 5 or until golden and risen. Remove waffle and repeat for further waffles.
- Drizzle over cinnamon topping and glaze. Serve while hot.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Thanks For Stopping By & Hope To See You Soon!
