I am starting this Saturday morning off right, with these just out of the oven!
Chocolate Chip Muffins
Makes 12 Muffins
2 Cups/250 grams of flour
2 Teaspoons of baking powder
Pinch of salt
1/2 Cup/115 grams of butter at room temperature
3/4 Cup/150 grams of sugar
3/4 Cup/180 ml of milk
2/3 Cup/115 grams of chocolate chips
Prepare 12 muffins tins by greasing them or adding paper liners. Preheat your oven to 350 degrees F.
In a medium bowl, combine your flour, baking powder and salt. Stir to combine and set aside.
Next, in your mixing bowl, cream the butter and gradually add the sugar until it is light a and fluffy. This usually takes just a few minutes. Now beat in the eggs one at a time until they are completely incorporated. Next, add 1/2 of the flour mixture and gradually incorporate it into the batter. Next, add all the milk and stir to combine. Add the rest of flour and stir to combine. Finish off by add in the chocolate chips and stir them in.
Fill your muffins tins by adding a big tablespoon of batter in each muffin tin. If you have any left over, add a bit more to each muffin tin. Bake for about 20 minutes or until a tooth pick comes out clean.
Store in an airtight container and will last a few days.
Click the downloadable link below to print recipe!
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Hello and thanks for stopping by. I'm Julia and I have a passion for wholesome fresh food. Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!
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