Cherry season has arrived and the deliciousness is endless. Coming your way today with these Cherry Chocolate Chip Blondies. Not a brownie, not a cookie, but a blondie. And a cherry filled one at that!
What Are Blondies anyway
Trust me, not strange at all. If you like Brownies, Chocolate Chip Cookies and dense textured baked goodies, you will love these.
I had a basic blondie recipe from a million years ago and whipped it up the other day and added the chocolate chips and cherries for a bit of variety. They reminded me a bit of a fat chocolate chip cookie. At the same time a bit like the texture of a brownie, but tasted nothing like it of course. They were a hit and all gone with friends of the kids. I only managed to get one, which isn’t a bad thing really..haha!
Here’s What You Need To Make The Cherry Chocolate chip Blondies
- Plain flour
- Brown sugar
- Butter melted
- Egg
- Vanilla
- Chocolate chips
- Cherries fresh, pitted and roughly chopped
REMEMBER, the full recipe and instructions is found in the recipe card at the end of the post.
Instructions
- Preheat oven to 350 degrees F. Grease and line an 8 x 8 inch baking tin. Set aside.
- In a medium bowl, whisk together the melted butter and brown sugar. Mix just until combined. Whisk in the vanilla and the egg. Stir in the flour.
- Fold in the chocolate chips and chopped cherries.
- Pour into prepared pan and evenly smooth out. Bake for around 20 minutes or until a toothpick inserted comes out with a few crumbs.
- Place on a wire rack to cool. Cut into 16 squares.
How to serve These Blondies
These are great just as they are. They make a great snack, serve them at a brunch or even dress them up as a dessert. Just add some vanilla ice cream or whipped cream, a few extra fresh cherries on top and you got a great summer dessert.
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Chocolate Chip Blondies
Ingredients
- 1 Cup flour
- 1 Cup brown sugar
- 1/2 Cup butter melted
- 1 Egg
- 2 Teaspoons vanilla
- 3/4 Cup chocolate chips
- 1 Cup cherries fresh, pitted and roughly chopped
Instructions
- Preheat oven to 350 degrees F. Grease and line an 8 x 8 inch baking tin. Set aside.
- In a medium bowl, whisk together the melted butter and brown sugar. Mix just until combined. Whisk in the vanilla and the egg. Stir in the flour.
- Fold in the chocolate chips and chopped cherries.
- Pour into prepared pan and evenly smooth out. Bake for around 20 minutes or until a toothpick inserted comes out with a few crumbs.
- Place on a wire rack to cool. Cut into 16 squares.
*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Thanks For Stopping By And Hope To See You Soon!
