This has been on my hit list to make for a long time now and finally, success!!! If you are looking for a great appetizer or party food, look no further. These Beer Battered Shrimp with Chilli Lime Sauce will have you heading back for seconds, thirds and more!
Putting together a charcuterie board is as easy as 1-2-3! And this one is even easier using just one type of ham and cheese. If you are ever looking for an easy pre dinner appetizer, this is a win all the way around.
Cod au Gratin is a classic and comforting dish and I've been making it for years. This dish never disappoints and is perfect served with crisp vegetables and some home made bread. Take a look!
Yes for Caramelized Pears! If you have never tired pears this way, you have to give them a try. So delicious that you will be making them all fall long.
I think it's soup season! Still hot around here, but I'm making soup anyway and willing the season to change. And what could be better than this Roasted Tomato Soup. I always stew tomatoes for soup, and this time I tried roasting them for a change. The flavour is wonderful and I may never stew tomatoes again. Great soup whatever the season.
Hello and thanks for stopping by. I'm Julia and I have a passion for wholesome fresh food. Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!
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