I cannot think of a better dish to share today than this one! For some of us it's spring and others, well, not so much. Whatever the case, this a light and flavoursome dish that can help bring a little bit of that sunshine into your kitchen.
This is a super easy and quick vinaigrette that I make so often and thought it about time to share it here. Although, it's not much of a recipe it's is a staple here in this house for salads, vegetable dishes and even marinades for chicken and seafood. It only takes 5 minutes and you just can't beat that!
The ultimate comfort food to dive into this weekend! This dish brings all the flavour that you would expect from any great curry. It's not a dish that can be rushed, so grab a drink and take a look! The proof is in the eating.
It's time to throw away the frozen hash browns and make your own! I've cracked these and am sharing the very easy and worth the effort recipe. And what better timing with Easter around the corner as they would make a great addition to a brunch.
There is nothing in the world quite like a carrot cake. Nothing. This triple layer cream cheese frosted carrot cake is great any day but would make a great dessert for Easter!
Hello and thanks for stopping by. I'm Julia and I have a passion for wholesome fresh food. Here you can find what's cooking in my Spanish kitchen, with inspiration from my Newfoundland roots!
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